BioZone Scientific’s IceZone is the industry-leading ice machine sanitation system that keeps your ice machine, bin, or beverage dispenser clean from bacteria and other impurities.
Clean-In-Place (CIP) food equipment sanitation system
Prevents slime, mold, bacteria, viruses, fungi, and yeast from growing on the surface of your ice machine
Proven to eliminate over 99% of surface micro-contaimination
Approved for use on nearly all major commercial ice machines
Certified by UL, NSF, and HACCP
Restaurants, universities, public schools, hospitals, and hotels are the predominant users of IceZone, but anyone with an ice machine and a concern about health and/or cleaning costs will see the benefits of IceZone.
Reduce ice machine cleaning time by up to 75%
Increase expected life span of ice machines by 30%
Reduce service calls relating to ice machines by 70%
Eliminate the threat of health code violations for unsanitary ice machines
Bacteria and mold grow rapidly
In 6 weeks or less the ice machine shows visible contamination
Health code compliance is compromised and consumers are at risk
Lost sales and damaged reputation
Contact us today to learn more about IceZone and the benefits it could have for your business.